My wife and I started canning this year for the first time. We are officially addicted, but also realize how much work it is to prepare all the food. I had the help of my brother and sister in-law’s pressure canner. Our canning adventure included bread & butter pickles, peppers, salsa, tomato sauce, lemon curd and strawberry jam.
My wife made croissants last night and we had them with some strawberries picked from the garden. I prefer the plain ones over the chocolate but both are very delicious.